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I was a bit surprised by the recipe, but it looks damn good, going to try that for sure!J said:...also, sandwich recipes?
Damn that looks tasty.Paula said:made Heidesand today, a sort of shortbread sandy cookie stuff.
tasty, though.
That looks kind of professional. I wish it were fake meat. Looks so good.Bigby said:
Dammit, Paula! Please just stop playing coy and come cook for me already.Paula said:yay improvisation with leftovers
That makes me wonder since I usually use peanuts crushed in a sandwich bag or half cashews as garnish for yakisoba or the Chinese stir fried noodles equivalent to make the texture a bit more variable. Does stir frying it with the peanuts affect the flavour in any way?Mrs. Dryvus said:
I made this stir-fry with Japanese soba noodles, chunks of rehydrated soy (looks kind of like beef and has a much more meat-like texture than tofu), enoki and cremini mushrooms, green onion, broccoli, and peanuts in a spicy teriyaki sauce. In keeping with the cooking with drugs theme, I sprinkled on top some hemp seeds for added protein.