leprechaun
Marquis
I did. The potato wedges were awesome with that humous.
Pulled 'em out of the garden, washed, peeled and chopped 'em, covered them in a really nice Hungarian spice mix my parents found, then deep-fried them.FrisianDude said:How did you prepare those taters, then?
I've got that exact same cup and that exact same drink right nowLeprechaun said:
I make them like REAL chips, not potato wedgesSelothi said:Aw, man, you lost me on the deep frying. If you can, you should totally grill them instead. Oven-baked chips with a grilled finish and lots of spice ... Hmm.
Vadermath said:*gasps*
**** in a bun!
like penises, AMIRITE?Merlkir said:I like sausages
Yeah, that's what I thought when I bought some bratwursts.Sir Lulzalot said:*slaps forehead* I should have known better than to post a hot dog on this forum. Damnit!
Sir Lulzalot said:Well it was delicious. Perhaps not up to par with your fancy garlic quail's eggs and slow roasted seasoned boar's meat and all that but its good. I am but a simple man with simple tastes and microwaved hot dogs hit the spot.