I'm not too sure about the 'eating it on your fingers' thing. British mentality is usually 'unless it comes on bread or a kebab skewer, use a knife and fork'.
But that does sound like a good way of cooking it. When I was young, and still ate meat, chicken was my favourite. Turkey was a close second, followed by liver and kidney. In fact, chicken was the only thing where I didn't mind whether I got a wing, a leg, a breast, or what. It was all good.
You just put a bit of mayo on the side of your plate and dip your chips in it. They don't need to be drenched, that would just be wrong!
But that does sound like a good way of cooking it. When I was young, and still ate meat, chicken was my favourite. Turkey was a close second, followed by liver and kidney. In fact, chicken was the only thing where I didn't mind whether I got a wing, a leg, a breast, or what. It was all good.
scootar said:I have to try it first, but sounds gross
You just put a bit of mayo on the side of your plate and dip your chips in it. They don't need to be drenched, that would just be wrong!