Ingolifs on his way with his recipes for fried horse, baked horse, sweet & sour horse, horse and beans, horse a la Wercheg, horse surprise, stewed horse, horse and rice, horse burgers, horse pizza,
That's not true. I've butchered a horse on many occasions, not because I had no food, but simply to add variety to the menu. Just shove the horse in that food slot, and press return. No problem.
I like saddle horses. They don't get worked hard like the warhorses, they don't get loaded down with baggage like the sumpter horses, and they're not all tough and stringey like those mustang steppe ponies. They take it slow and they eat all the time, so they're nice and soft and tasty.
I reccomend turning the hams on a spit between two fires, and basting with a honey glaze.
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