Post delicious meals you made!

[gamerwiz09]

Hmmm...I can make breakfast and sandwiches and that's about it. Not much of a cooker. If you really wanna see one of my combination-of-scrambled-and-eggs-over-easy-cause-I-****ed-up-with-the-first-yoke-and-didn't-want-to-waste-anything dish I might consider taking a picture

 

[Ambalon]

My sausages were somewhat burnt

 

[Merlkir]

I wasn't trying to be funny btw, I have no idea what "grilled cheese" is. We have "fried cheese" here which is quite popular - that's a block of cheese covered in flour, egg and roll crumbs and fried.
It looks rather different though:

 

[Swadius 2.0]

Grilled cheese is tasteless American cheese slices place on bread and then fried on a pan.

Whatever you have it looks like a slice of high classed fish and chips.

 

[Sushiman70]

So grilled cheese is the 'merican version of cheese on toast?

 

[Róisín]

So grilled cheese is the 'merican version of cheese on toast?

Uhh, assuming you make it a closed sandwich and fry both sides, yes.

I often will put tomato, cold-cuts, or tuna salad (tuna mayonaise for you EU types) on my grilled cheese sandwiches.  I also prefer to use mozzarella, cacciovello, edam, havarti, or gouda.  Something white and melty.

Another popular variant is the tuna melt:  tuna mayonaise on a slice of bread or half a bun, covered in cheese with optional tomato and other toppings, and baked in the oven.  I often do use processed cheddar (aka "American" cheese) because of how nicely it blackens and bubbles in the oven.

 

[bugman]

隐藏

http://i45.photobucket.com/albums/f89/ltfretard/S5000562.jpg

Noodles with curry flavouring and parsley.

 

[vadermath]

That looks yummy.

 

[Pharaoh Llandy]

That looks yummy.

No, it looks like he took instant noodles, added water, then sprinkled green stuff on the top in an attempt to make it look civilised.

Those things will kill you, y'know. So much MSG in them.

 

[bugman]

Stop trying to put me off eating them

 

[vadermath]

No, it looks like he took instant noodles, added water, then sprinkled green stuff on the top in an attempt to make it look civilised.

Those things will kill you, y'know. So much MSG in them.

I love noodles.

 

[G36E]

That looks yummy.

No, it looks like he took instant noodles, added water, then sprinkled green stuff on the top in an attempt to make it look civilised.

Those things will kill you, y'know. So much MSG in them.

MSG's fine, it just makes you buy bigger clothes.

 

[butscrew]

Japanese Instant noodles ftw. It comes with the whole kit and kaboodle, you get actual pieces of meat, egg, prawns (shrimp for those not in the know) and other various crap.

Add really hot water to the cup wait 2 to 3 minutes for the water to make the noodles soft and spread the sauce then consume. I would show you guys a picture. But I am not really that into taking pictures of food I eat. Plus I haven't had instant ramen in ages.

 

[Untitled.]

We used to hide Mynthons in the food and feed those bits to girls. Oh, how we laughed together afterwards!

I should try that. Might show you some pics afterwards.

 

[FrisianDude]

My sausages were somewhat burnt

Well?

 

[butscrew]

Thats it. Thats all your going to get. Just have to live with the fact that your burnt sausages made Ambalon's eyes roll.

 

[FrisianDude]

They were still tasty. Also; I'm starting to love grapes, but I do hope my roommates eat the ones I left in the fridge. Don't want them to grow hair.

 

[Silver]

I wasn't trying to be funny btw, I have no idea what "grilled cheese" is. We have "fried cheese" here which is quite popular - that's a block of cheese covered in flour, egg and roll crumbs and fried.
It looks rather different though:

That looks very unhealthy, and sounds even more so...

 

[Pharaoh Llandy]

Tonight's evening meal is green stuff, cucumber, tomato, melon (honeydew), waldorf salad (google if you don't know) along with onion bhajis (mis-shapen because I'm still working out the consistancy, also because I shallow fry them instead of deep-frying)

 

[leprechaun]

Onion bhajis <3

Do you go overboard with the cumin?