True. Bad joke.
What is the water to yoghurt ratio then (I assume it's Greek yoghurt)?
What is the water to yoghurt ratio then (I assume it's Greek yoghurt)?
bromdenpost: this is absolutely gorgeous. I have a Jerusalem artichoke soup recipe which i am desperate to try, but unfortunately is hampered by my inability to acquire Jerusalem artichokes on the British black market.Delora Filth said:
Homemade lamb and pork sausages with fennel, garlic and thyme. Shredded cabbage, jerusalem artichokes and red onions sautéed in lemon juice, butter and brown sugar with smoked garlic, black pepper and fresh parsley. And green peas steamed in apple cider vinegar and butter. Served with sweet mustard.
I put like a glass of water for 500g yoghurt and it was fairly liquid.Adorno said:True. Bad joke.
What is the water to yoghurt ratio then (I assume it's Greek yoghurt)?
Adorno said:A nice bread
/spoiler]
Pachinko said:That is the whitest Indian meal I have seen in a long time.
Sugar? That's premium sea salt from Sicily!Pachinko said:And why can I see sugar grains on the naan? I consider that sacrilege.