If you mean heating the milk to kill bacteria (pasteurization), then it should be required: I do not want to get infected by a milk swarming with bacteria.
This is as much a sanitation technique as cooking your meat. I do not want Salmonella.
Well, the more you protect yourself against bacteria, the crappier your immune system becomes... But if it comes from a shop, it doesn't mean it comes from a goat / cow + its all mixed so it depends where you get the milk from...
i don't want no stinkin' foreign creatures swimming around in my bloodstream eating MY stuff and breeding like crazy they're so polluting it's probably on purpose! go back to the premordial soup! i don't want another parasite to unite with us like the mitochondria(*spit*)... do you realize there is one of them in every cell including breeding cells, and than in your babies, always making sure they are the majority? and that we can't live without them anymore because they integrated themselves into an extremely vital stage of all energy production? it must NOT happen again!
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