Corvid
Knight
Simply awesome! I tip my hat at you good sir!
I rather like the half Swedish, half German sounding names.
I rather like the half Swedish, half German sounding names.
Venitius said:A Treatise on Hälmarian Cheeses and Teas.
By Master Cheesemaker Iohann Gustaf Lindberg and Master Archivist of the Hälmar Tea Association Christian Terrson Berg.
CHEESES
The Hälmarian way of making cheese is much alike the normal way, but the quality of the cheese comes from the goats and cows from which the milk has been taken from. These animals have been breeded by countless generations to provide an unrivaled variety of tastes and textures. The hardy grasses in Nordland provide incredibly mature cheeses, with those in the ice caves near the Cheefsoborg Glacier, which provide a unique texture and maturity unrivalled. The Hälmarian and Berthe grasses often provide a medium or strong maturity to the cheeses, and the Bermianese grasses mainly provide a soft and stringy texture. All of these add to the great skill of the Haelmarian Cheesemakers.
LIGHT CHEESES
Manor (Magnortroppentein) Cheese
A sweet, light cheese made from cow's milk, it is rarely eaten in the Hälmarian Army and is normally eaten as a snack in the homeland. Its alternative name comes from the inventor, the 3rd Count of Magnortroppentein.
Gorvennian Cheese
A light, easily spread cheese made from goat's milk. Often served with crackers in Hälmarian Cheese and Tea Houses. Every village, town or city in the Hälmar Union has at least one of these Cheese and Tea Houses.
Mottafremianberg "Old Fransaborg" Cheese
Similar to Mozzarella, this cheese, originating from the village of Mottafremian, under the Mottafremianberg, is a semi-soft cow's cheese using Bermianese cheese. Famous as the staple diet of the Fransaborg Garrison, keeping them alive and letting them live through every siege they have gone through.
Brungotten Cheese
A brownish semi-soft cheese originating from Northern Hälmar, and is occasionally used as a substitute for butter. Often melted and used in cheese in toast. When it melts, it turns yellowy-orange. Official Cheese of the 55th Regiment (Nythander) of Foot (Brungotten's).
Karenböthen Cheese
A creamy cheese that after a long time solidifies to an incredibly hard texture that originates from the Berthe-Nordland border. It is a popular cheese among the White Wolves, descendants of Nords and Nordic mercenaries.
MEDIUM CHEESES
Hälmarian Cheddar (Hälcheddaren)
The Hälmarian version of Cheddar, it varies in texture and maturity depending upon the region. Can vary from semi-hard to hard, and is a popular cheese. Often eaten by the Army.
Blue Ostferren
An adaptation of a Swadian Cheese, this strong cheese is produced on the borders of the lands of Hälmar, Berthe and Nordland. This border cheese is popular among the younger Hackapell Regiments.
Caccitridestom Cheese
After the Eridanian Republic declared war on Hälmar, the Hälmarians swept down and captured the eastern territories of the Republic with its newly reformed army, with the full might of the nobility's knights and new musket technology. Hälmar made peace, and allied with Eridania after offering some land from the Alma Mater and from the Republic of Zena, newly captured from the Laurians and their Bermianese protectorates. Since then, relations between the two nations have improved, especially after the ports burgeoning trade from Haelmarian colonies in the New World.
Hälmarian and Eridanian Auxilliary Skirmishers are known to prefer this unique cheese from Eridania which is semi-hard and has the unique Bermianese texture mixed with strong Haelmarian milk.
Livebernian Cheese
This blue cheese is stringy but strong, and is the favourite cheese of Southern Nord-Berthe Dragoon Regiments. This easily produced cheese was originally the staple diet of the fledgling colonies in the New World.
Berjägarethänen Cheese
The cheese of the Berthe Jägers, this quite substantial cheese for a Berthe cheese, is said to improve accuracy while shooting with Jäger rifles after eating it. This cheese is in theory a Cheddar as it uses the Cheddaring process. This never has been proved, but the Berthe Jägers are known to fight much better after eating this cheese. Its unique process involves hammering it several times with a Jäger Rifle's stock by a drunk Sergeant-Major and then being buried underground for a long time in Northern Haelmar, as well as the standard Cheddaring process.
HARD CHEESES
Vällterbootethen (Västerboot) Cheese
This cheese is a hard cheese that takes at least a year to age. It is made from cheese and is also similar to Cheddar. Originally originating from the Central Hälmarian town of Vällterbootethen, the Calradians from the Hälmar Union's territories in Calradia called it after the capital of Hälmarian power in Calradia, and the capital of the province, Västerboot.
Jaemtlander Cheese
This hard cheese is popular among the Union's Merchant Navy and Merchants due to its thickness and long preservation time. Named after the island city of Jaemtland, it is notable for its bitterness due to the soil of the island.
Norderennen
This strong and hard Nordic Cheese is very popular among the Nordic regiments and is wide spread among the armed forces due to its resilience.
Cheefsoborg
This cheese is the cheese of Jarl Furgilforson's Maelstrom company and is named after the Glacier near the ice caves where the hardly cows and goats that produce this cheese chew on the unique grass to make this unique texture and maturity.
A/N: Will do the teas tomorrow.